Chop the dried fruit - For consistency in each cookie, chop all of the dried fruits until each piece is about the size of a raisin.Transfer to a wire rack or cooling rack, let them cool for a few minutes, then enjoy these homemade oatmeal cookies! □□□ Expert Tips Step 4: Bake, cool, and enjoy. Bake the cookies until the edges begin to brown. Dried fruit and nuts - Anything goes! Try it with dried strawberries, apricots, dates, raisins, or blueberries, and pair the fruit with crunchy nuts like almonds, walnuts, or pecans. If you don’t have honey or want to make vegan oatmeal cookies, omit the honey and double the maple syrup. Maple syrup and honey - This duo of natural sweeteners enriches the chewy cookies with vibrant, warm, and cozy flavors.Peanut butter, cashew butter, and sunflower seed butter are all great options. Almond butter - Or use any smooth, spreadable nut butter.If you don’t have almond flour, a 1:1 gluten free baking flour or all purpose flour should work instead. Almond flour - It’s rich in nutrients and has a naturally rustic, nutty flavor.Check the package first to make sure they’re certified gluten free! Quick oats work in a pinch, but your cookies won’t be quite as tender and chewy. These are the go-to for most chewy oatmeal cookie recipes. Besides, who could ever pass up a handful of decadent, yet healthy oatmeal cookies to satisfy your cookie cravings?! □Ingredients This recipe, along with my Small Batch Chocolate Chip Walnut Cookies, makes the perfect amount of cookies for a two-person household, although you can easily double or triple the quantities as you like. Who knew oatmeal cookies without butter could be so soft and chewy? Rolled oats and gluten free almond flour work together to create nicely crisped edges while almond butter adds rich flavors and moisture. Instead of sugar, these oatmeal cookies are naturally sweetened with honey and maple syrup, making them entirely refined sugar free in case you're watching your sugar intake. Looking for more delicious cookie recipes?īake up a wholesome batch of these Small Batch Oatmeal Sugar Free Cookies and snack on one (or a handful) for dessert, breakfast, an afternoon snack, and more! They’re easy to make with simple gluten free, dairy free, and oil free ingredients.They’re a healthy take on classic oatmeal cookies and the perfect treat to enjoy for breakfast, snacks, and dessert! Jump to: I hope you have a wonderful day.These Small Batch Sugar Free Oatmeal Cookies are made without refined sugars, dairy, or gluten. In my oven, 8 minutes is just perfect, but feel free to adjust the time for what works for you. I like to bake them just until they are still chewy and barely done. Soft and chewy? Or a little more crunchy? If you don’t have a grain mill, I’ve given instructions in the recipe to make the oat flour by grinding rolled or quick oats in a high powered blender. I like to grind the oat flour from oat groats (the whole grain oat) in my grain mill. The regular oats will have traces of gluten in them because of the way they grow, harvest, and process them. If you’re worried about gluten free too, this recipe will work great as long as you use gluten free certified oats. My dad has celiac disease so gluten free is important for him. With oat flour they can also be made gluten free. The oat flour adds some extra nutrition, gives them a delicious oat-y flavor, and makes them light and tender. The main thing I changed is to use oat flour instead of regular flour. It has definitely been a family favorite for many years. This oatmeal cookie recipe is adapted from the oatmeal cookies I grew up with. This recipe uses whole-grain flour and is gluten free adaptable These are also really good without chocolate OR raisins. But I’m giving you permission to substitute raisins if you must have them. In order to err on the side of never disappointing anyone (you know, being the kind and generous person that I am), I almost always put some form of chocolate in mine-chocolate chips, mini M&M’s, mini Reese’s, etc. But what a disappointment if you think you’re getting a chocolate chip and it’s an old raisin. It’s one thing if you know they are there and are expecting them. I don’t have an issue with raisins in particular, but I don’t appreciate them in my oatmeal cookies. I’m definitely on the no-raisin-team too as far as oatmeal cookies go. My Mom always left out the raisins that are typically added to oatmeal cookies. These oatmeal cookies are delicious plain or with add-ins Soft and buttery bites of homemade goodness that just melt in your mouth. The house always smelled so good.Īnd they tasted so good too. It was so exciting to come home and have warm cookies waiting for us after school. One of my favorite treats that I grew up with was oatmeal cookies.
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